Pumpkin Pie Squares

This is “a delicious pumpkin pie without having to roll out a crust,” says JRR, who submitted this to Allrecipes.com. Thought it would be one to share and one to prepare this Thanksgiving. 

Pumpkin Pie Squares

Ingredients

1/2 cup butter, softened

1/2 cup brown sugar

1 cup all-purpose flour

1/2 cup rolled oats

2 eggs

3/4 cup white sugar

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9×13 inch baking dish.
3. Bake in preheated oven 15 minutes, until set.
4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
5. Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Nutritional Information

Amount Per Serving: Calories: 113 | Total Fat: 4.5g | Cholesterol: 28mg

For a direct link to this recipe and all its reader reviews go to Allrecipes.com.

Used with permission from Allrecipe.com, submitted by JRR.