TOP FLR Please

The evening includes demo on chocolate mousse chocolate cake with blackberry reduction

Chef Shane Devereux of TOP FLR offers a sample of a bistro-style menu at tomorrow’s Simple Abundance class at The Cook’s Warehouse to benefit the Atlanta Community Food Bank. The three-course menu includes an artichoke and cremini mushroom salad with lemon dressing, soft potato gnocchi with preserved lemon sage and caramelized root vegetables, and chocolate mousse chocolate cake with blackberry reduction. The evening includes wine tastings sponsored by National Distributors and a chance to win fabulous door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, and Cabot Cheese. Tuesday, May 18, 7:00-9:00 p.m. The Cook’s Warehouse – Midtown/Ansley Mall, 1544 Piedmont Road, Suite 403-R, Atlanta; $55 for demonstration and tasting. For details or to register, visit www.acfb.org, or call 404-892-FEED, ext. 1444. Also read a previous With a Southern Twist restaurant review at TOP FLR.