September is National Biscuit Month which spotlights a Southern food icon and the tradition of biscuit making for any meal, not just breakfast. In honor of National Biscuit Month, White Lily® flour encourages bakers to “Save the Biscuit” by learning, teaching and sharing with others the joy of making biscuits. There is no substitute for a […]
Category Archive for 'Food'
With Labor Day behind us and fall ahead of us my mind is thinking about fall fashions, maybe a new pair of fall boots (hum, cowboy and something high-style with a kick-ass heel?), fall dinners at home, college football, holiday celebrations and all my friends and family that have fall birthdays. So one of the […]
This recipe for a Basil Squeeze made with Covington Sweet Potato Vodka and St.-Germain Elderflower Liqueur was created by Anna Honeycutt, the Bull Durham Bar manager, at the Washington Duke Inn & Golf Club in Durham, N.C., but I also asked her to provide me with the just-as-refreshing nonalcoholic version. I’ve prepared the nonalcoholic version […]
We were invited and attended a VIP screening of DreamWork’s newest film “The Hundred-Foot Journey” in Atlanta on Wednesday night, directed by Academy Award®-nominee Lasse Hallström (who also directed “Chocolat”), and is the second much-anticipated film produced by Academy Award-winner Steven Spielberg, Academy Award-nominee Oprah Winfrey since “The Color Purple,” and Juliet Blake. Based on the […]