Posted in Food, Restaurants on Apr 27th, 2012
Well if restaurant openings are any indications of an economic turn for Atlanta, then I’d say we’re well on our way. Over the course of a week I’ll be featuring several new area restaurants that I had the pleasure to personally try that I’m excited to share with you.
Yard House, known for its American fusion [...]
Posted in Food on Apr 13th, 2012
Learn the craft of pizza making directly from the pizza masters at Max’s Coal Oven Pizzeria in a two-hour interactive class that includes stretching and tossing techniques, ingredient selection, insight on the legendary coal-burning process and then eating the pizza you prepared. Max’s, located in downtown Atlanta in the heart of the Luckie Marietta District, [...]
Posted in Food on Mar 26th, 2012
High Road Craft Ice Cream & Sorbet of Atlanta was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. High Road’s Brown Butter Praline [...]
Posted in Food on Mar 20th, 2012
Add a beautiful, exotic and unique element that’s easy to make a fancy drink, add even more sparkle to your champagne or accent a food dish for your next special occasion, celebration or dinner party. The Wild Hibiscus Flowers in Syrup are a natural product from Sydney, Australia with a delicious raspberry/rhubarb flavor. The flower [...]
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