Posted in Food on Dec 20th, 2010
Hunger never takes a vacation or a holiday and since With a Southern Twist is so food focused it makes sense that we write about how you can address our community’s food needs for the less fortunate in Atlanta, especially at this time of year. The Atlanta Community Food Bank makes it easy for you [...]
Posted in Food, Restaurants on Oct 6th, 2010
Goin’ Coastal located in Virginia Highland embraces the Atlanta food community with their latest sustainable seafood restaurant and with their community support by being host to the Atlanta Community Food Bank’s Supper Club dining event on Tuesday, October 12, 2010 from 5 p.m. to 11 p.m. After the success of their restaurant in Canton, Ga., [...]
Posted in Food, Restaurants on Mar 25th, 2010
Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch (pictured below and to right) brings his cooking know-how to Simple Abundance to teach you all about chicken—the many ways it can be prepared, the variations of chicken available in the markets and how to select the one you want. He will also teach participants how [...]
Posted in Food, Restaurants on Feb 18th, 2010
There’s nothing quite like Lowcountry cuisine. On Monday, February 22nd, Executive Chef Ron Eyester, of the hot new restaurant Rosebud in Virginia Highland, will take you on a culinary tour of the region with his menu of she crab soup with truffled egg salad caviar and fresh chives; shrimp and grits made with andouille sausage, caramelized onions [...]
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