Back by popular demand. These pumpkins pops are so easy because it starts with refrigerated sugar cookie dough and craft sticks and ends with decorating with M&M’S and frosting. You’ll be the hit of the party. NOTE: I’ve found the black M&M’s in the regular candy aisle at WalMart. They come packaged by solid colors. I’ll fish the [...]
Posted in Food, Restaurants on Feb 25th, 2011
Tonight (February 25th) at the Four Seasons Hotel Atlanta, Mary Kay Andrews, New York Times best-selling author of Savannah Breeze and Blue Christmas, will be the celebrity host for its Friday night celebrity chocolate buffet. As a former reporter for the Atlanta Journal–Constitution, a native of St. Petersburg, Florida, she started her professional journalism career [...]
Ingredients and Directions
1 roll (18 oz.) refrigerated sugar cookie dough
1 can (16 oz.) vanilla frosting
Orange and green food coloring
2 cups M&M’S® Brand Chocolate Candies for Halloween
2 cookie sheets
25 colored craft sticks
Yield: Makes approximately 30 pops.
Prep Time: 10 min.
Bake Time: 15 min.
Decoration Time: 20 min.
Difficulty: Easy
1. Preheat oven to 350°F. Line the cookie sheets with parchment [...]
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