Posted in Food, Restaurants on Mar 25th, 2010

Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch (pictured below and to right) brings his cooking know-how to Simple Abundance to teach you all about chicken—the many ways it can be prepared, the variations of chicken available in the markets and how to select the one you want. He will also teach participants how [...]
Read Full Post »
Posted in Food, Restaurants on Feb 18th, 2010

There’s nothing quite like Lowcountry cuisine. On Monday, February 22nd, Executive Chef Ron Eyester, of the hot new restaurant Rosebud in Virginia Highland, will take you on a culinary tour of the region with his menu of she crab soup with truffled egg salad caviar and fresh chives; shrimp and grits made with andouille sausage, caramelized onions [...]
Read Full Post »