Year-round outdoor cooking is on the rise as consumers are becoming more adventurous chefs, forgoing the oven or stove-top and opting for turkey and trimmings cooked on the grill, smoker or fryer. According to the Hearth, Patio & Barbecue Association 2011 State of the Barbecue Industry report, 62 percent of consumers are cooking outdoors year-round [...]
Posted in Food on Nov 10th, 2009
Thanksgiving is just around the corner so if you’re cooking your Thanksgiving dinner I’d recommend that you order your fresh turkey today from either The Fresh Market or Whole Foods and pick up the week of Thanksgiving. These markets offer a selection of fresh to organic turkeys to fully cooked meals. Whole Foods offered more [...]
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