This is a very tasty appetizer and really easy to fix. Buy a big jar of whole cashews at Costco so you can make a double batch and have plenty of plain cashews left over for snacks. This is an old Southern Living recipe but I modified to use Worcestershire sauce vs. white wine Worcestershire and I only bake for 10 minutes.
2 tablespoons of butter or margarine
1 tablespoon of Worcestershire sauce
1 tablespoon plus 1 teaspoon soy sauce
1 teaspoon hot sauce (I prefer Frank’s Hot Sauce)
1/2 teaspoon salt
1/4 teaspoon chili powder
2 cups cashews
Melt butter in a large saucepan. Remove from heat; add Worcestershire sauce, soy sauce, hot sauce, salt, chili powder, and red pepper, stirring well. Add cashews, stirring to coat well.
Spread cashews on a foil-lined baking sheet. Bake at 350 degrees for 10-15 minutes, stirring every 5 minutes. Place cashews on paper towels, and cool completely. Yield: 2 cups.