September is National Biscuit Month which spotlights a Southern food icon and the tradition of biscuit making for any meal, not just breakfast. In honor of National Biscuit Month, White Lily® flour encourages bakers to “Save the Biscuit” by learning, teaching and sharing with others the joy of making biscuits. There is no substitute for a […]
Category Archive for 'Recipes'
With Labor Day behind us and fall ahead of us my mind is thinking about fall fashions, maybe a new pair of fall boots (hum, cowboy and something high-style with a kick-ass heel?), fall dinners at home, college football, holiday celebrations and all my friends and family that have fall birthdays. So one of the […]
Meet Wendy Shannon at Home Chocolate Chip Sour Cream Pound Cake with Strawberries and Whipped Cream
This spider might be too cute to be scary but it’s not too cute to eat. Every Halloween I love sharing a fun seasonal recipe that you’ll enjoy making for the little (or big) goblins in your family. I’m making for a neighborhood Halloween party with kids of all ages in attendance. Just make a shopping list for everything […]