Posted in Food, Restaurants on Feb 18th, 2010
There’s nothing quite like Low Country cuisine. On Monday, February 22nd, Executive Chef Ron Eyester, of the hot new restaurant Rosebud in Virginia-Highland, will take you on a culinary tour of the region with his menu of she crab soup with truffled egg salad caviar and fresh chives; shrimp and grits made with andouille sausage, caramelized onions [...]
Posted in Food, Restaurants on Feb 15th, 2010
Mardi Gras 2010 is tomorrow, February 16th, and whether you’re celebrating in the streets of the historic French Quarter or throwing a small party at home, one Mardi Gras “must” is piping hot beignets, piled high with powdered sugar.
The powdery pillow-shaped donuts, made famous by the French Market’s Café du Monde, are as synonymous with [...]
Posted in Restaurants on Feb 4th, 2010
On Super Bowl Sunday, February 7th, over 400 Hooters restaurants in The United States and Canada will donate all their stores sales for to-go and dine in, food and beverage orders for the duration of the 4th quarter of the Super Bowl Game to the Haiti relief effort. The money raised will go to Stop [...]
