Posted in Food, Restaurants on Mar 11th, 2010
Ecco, located in the heart of midtown, features seasonally inspired cuisine with European influences. Like a neighborhood classic, the atmosphere is welcoming instilled with a sophisticated yet casual elegance. You’re transformed after entering through a soaring glass door and greeted with marble floors, its stunning over-sized bar, exhibition kitchen and wood-burning oven. In true Fifth Group restaurant [...]
Posted in Food, Restaurants on Feb 18th, 2010
There’s nothing quite like Low Country cuisine. On Monday, February 22nd, Executive Chef Ron Eyester, of the hot new restaurant Rosebud in Virginia-Highland, will take you on a culinary tour of the region with his menu of she crab soup with truffled egg salad caviar and fresh chives; shrimp and grits made with andouille sausage, caramelized onions [...]
Posted in Food, Restaurants on Feb 15th, 2010
Mardi Gras 2010 is tomorrow, February 16th, and whether you’re celebrating in the streets of the historic French Quarter or throwing a small party at home, one Mardi Gras “must” is piping hot beignets, piled high with powdered sugar.
The powdery pillow-shaped donuts, made famous by the French Market’s Café du Monde, are as synonymous with [...]
