The Capital Grille today announced its annual Wagyu & Wine event, the perfect opportunity for diners seeking an elevated post-work dining experience. Wagyu & Wine event is one of my personal favorites and will run this year from September 14th – November 22nd in The Capital Grille’s lounge. For $25, guests can choose from two different […]
Category Archive for 'Food'
Woodford Reserve unveiled this week the 2015 edition of its beloved $1,000 Mint Julep Cup available at the Kentucky Derby and benefiting the Wounded Warrior Equestrian Program. Now in its 10th year, the 2015 iteration was designed in partnership with fashion designer Billy Reid® and mixologist Pamela Wiznitzer, resulting in a mint julep that’s distinctly modern. The signature mint julep […]
I was invited to a bloggers’ breakfast at The Cook’s Warehouse in Ansley Mall in Midtown Atlanta on Sunday, December 7 where they showcased the hottest culinary and epicurean items for the holidays. The year is still all about cocktailing and wine accessories to high-tech grilling and the picks we’re sharing won’t disappoint and will […]
September is National Biscuit Month which spotlights a Southern food icon and the tradition of biscuit making for any meal, not just breakfast. In honor of National Biscuit Month, White Lily® flour encourages bakers to “Save the Biscuit” by learning, teaching and sharing with others the joy of making biscuits. There is no substitute for a […]