This recipe for a Basil Squeeze made with Covington Sweet Potato Vodka and St.-Germain Elderflower Liqueur was created by Anna Honeycutt, the Bull Durham Bar manager, at the Washington Duke Inn & Golf Club in Durham, N.C., but I also asked her to provide me with the just-as-refreshing non-alcoholic version. I’ve prepared the non-alcoholic version […]
Category Archive for 'Food'
We were invited and attended a VIP screening of DreamWork’s newest film “The Hundred-Foot Journey” in Atlanta on Wednesday night, directed by Academy Award®-nominee Lasse Hallström (who also directed “Chocolat”), and is the second much-anticipated film produced by Academy Award-winner Steven Spielberg, Academy Award-nominee Oprah Winfrey since “The Color Purple,” and Juliet Blake. Based on the […]
The food editors at Southern Living magazine have uncovered and updated a treasure trove of heirloom recipes and gathered them together for generations to come in Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure. This cookbook is filled with over 200 classic Southern recipes and old-fashioned treats along with time-tested tips from the Southern […]
These are super cute Spring place cards for adults and kids. Fill a decorative cup (I found these at Southern Season) or baking cup with pastel paper filling, a Peep marshmallow candy and a few pastel Peanut M&M’s. The Paperie section of Sam Flax in Atlanta has a large assortment of 2 x 2 inch […]