Executive Chef Kevin Gillespie of Woodfire Grill

Woodfire Grill, the Atlanta restaurant known for its Executive Chef and Co-owner Kevin Gillespie (“Top Chef Season Six” contestant) and its local and sustainable cuisine, is hosting its annual “BBQ & Beer” celebration on Saturday, July 3, from 5:30 -10:30 p.m. On this day, guests can enjoy a three-course, all-American dinner for $38 per person (plus tax and gratuity). Gillespie will be roasting a whole hog using his personal Terminus City barbecue recipe. SweetWater draft specials will be on tap for guests all night with the proceeds from beer sales being donated to “Save the Hooch,” a campaign started by Atlanta’s SweetWater Brewery in 2005 to advocate and secure the protection and stewardship of the Chattahoochee River, its tributaries and watershed, in order to restore and preserve their ecological health for the people, fish and wildlife that depend on the River system. Reservations are required and seating is limited, so guests can make a reservation by calling 404.347.9055. Woodfire Grill is located at 1782 Cheshire Bridge Road and serves dinner Tuesday through Saturday. For more information, visit www.woodfiregrill.com.

Tags: , , , , , , ,

Comments Closed

Comments are closed.

Back to top
Back to Top
With a Southern Twist is all about good living in today's South. A true Southerner, the author's passions include food, home design, travel, restaurants, shopping, and entertaining. It is a fun blog about one of her most beloved regions of the country, shared through personal experiences.