Buckhead is home to some of the city’s most acclaimed dining destinations and there’s not a better time to try these restaurants than during this nine-day event with special prix-fixe and pre-priced offers than during Buckhead’s Second Annual Restaurant Week, Saturday, Feb. 26 through Sunday, March 6, 2011.
Each participating restaurant will offer a prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert for $25 per person (excluding alcohol, tax and gratuity) and/or and elevated $35 per person (excluding alcohol, tax and gratuity) menu option. The second annual event will fuse international and local flavors, ingredients and cooking styles into one event as the neighborhood’s best chefs create exceptional menus that highlight their unique culinary styles. The event will encourage diners to experience new hot spots and to return to beloved Buckhead icons. A complete list of participating restaurants is available online at www.brwatlanta.com.Tweet