Being the foodie I am I like to recommend cooks’ gifts for the holidays and my friends at The Cook’s Warehouse have made their top picks for the holidays from stocking stuffers to an extravagant mixer made for the pro in you. Here are their favorite picks for the holidays.
Silicone Lids (variety) – Food-grade silicone in all shapes and sizes use in the microwave to avoid splashes to covering food at picnics to keep the bugs away. S.R.P. range of prices.
Lekeu Citrus Sprayer is a two-sprayer set that fits all citrus fruit. Cut the end off of citrus fruit and insert sprayer and spray juice into drinks, salads, and meals. S.R.P. $14.95 Click here to see a demonstration video on the Lekeu Citrus Sprayer.
RSVP new Chef’s Duster: the answer to your dusting needs in the kitchen from dusting cookies, cakes and French toast to easily blending cinnamon and sugar and more. S.R.P. $19.99
Oliver Pecan Oil is locally grown, pressed, and bottled in Pitts, Georgia. You’ll go nuts over this product. 8.4 fl. oz. S.R.P. $19.99
The Mason Shaker by W & P Design is the classic and iconic Mason Jar turned into a cocktail shaker. The Mason Shaker features a real 32 oz. glass Mason Jar and a three-piece stainless steel strainer lid, so you can whip up two to four cocktails whenever the moment strikes. Measures 8.5″ tall. S.R.P. $29.99
Nambe 8-inch Sauté Pan – 1 ½ quart is a petite and practical pan with unique Nambe design and style. S.R.P. $49.99 includes lid.
All-Clad Stainless Sauté Pan, 3 qt. – S.R.P. $225.00 but it’s a holiday special for $99.95
Kenwood Mixer – The versatile unit does all a stand mixer does, plus you can use it to cook; it uses induction heating technology which is extremely safe and energy efficient. It will heat up very quickly maintaining energy. The mixer also comes with a heat-resistant flexi beater, steel k-beater, whisk, dough hook, stirring tool, blender, and food processor attachments. The unit also includes a spatula, a heat mat, and a steaming basket. S.R.P. $1999.00
One Big Table is a portrait on American cooking by former New York Times food columnist Molly O’Neill. The cookbooks 600 recipes captures what we eat and why from O’Neill’s travel across the country meeting the nation’s best home cooks, farmers, fishermen, pit-masters and chefs. S.R.P. $50.00
The Weekend Baker: Irresistible recipes, simple techniques, and stress-free strategies for busy people by Abigail Johnson Dodge. If you want to start baking again The Weekend Baker makes it easy with its unique organization of recipes grouped by how long they take and from the simple to the elaborate. S.R.P. $24.95Tweet