Our friends at VOGA provided us a festive sangria recipe that will be perfect for Thanksgiving. It starts with Merlot and then is enhanced with the combination of pomegranate juice, Triple Sec, an orange, apple, cherries and pomegranate seeds. Cloves and a cinnamon stick add a hint of the season.
VOGA Italia wines can be found at most supermarkets including [...]
Year-round outdoor cooking is on the rise as consumers are becoming more adventurous chefs, forgoing the oven or stove-top and opting for turkey and trimmings cooked on the grill, smoker or fryer. According to the Hearth, Patio & Barbecue Association 2011 State of the Barbecue Industry report, 62 percent of consumers are cooking outdoors year-round [...]
Back by popular demand. These pumpkins pops are so easy because it starts with refrigerated sugar cookie dough and craft sticks and ends with decorating with M&M’S and frosting. You’ll be the hit of the party. NOTE: I’ve found the black M&M’s in the regular candy aisle at WalMart. They come packaged by solid colors. I’ll fish the [...]
The tormenting “Hocus Pocus” witch sisters stir up trouble as well as bewitching potion. This bubbly concoction’s powers of temptation come from its great taste and its green color comes from kiwifruit and mint leaves. The witches’ broom accent is creatively made using a pretzel rod and green and black shoestring licorice.
Witches’ Brew
prep: 20 min.
yield: [...]
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