With a Southern Twist » Restaurants http://withasoutherntwist.com With a Southern Twist is all about good living in today's South. A true Southerner, the author's passions include food, home design, travel, restaurants, shopping, and entertaining. It is a fun blog about one of her most beloved regions of the country, shared through personal experiences. Wed, 01 Feb 2012 05:01:21 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Life is Like a Box of Chocolates… and a Bowl of Cherries http://withasoutherntwist.com/2012/02/life-is-like-a-box-of-chocolates%e2%80%a6-and-a-bowl-of-cherries/ http://withasoutherntwist.com/2012/02/life-is-like-a-box-of-chocolates%e2%80%a6-and-a-bowl-of-cherries/#comments Wed, 01 Feb 2012 05:01:21 +0000 Wendy http://withasoutherntwist.com/?p=8359 As Forest Gump would say, “life is like a box of chocolates,” and with Valentine’s Day on the horizon, The Ritz-Carlton, Buckhead will spice up your love life with a month of chocolate and, even better, cherry-inspired delicacies for the heart, mind and soul. From a chocolate and cherry facial in their spa which includes [...]]]> As Forest Gump would say, “life is like a box of chocolates,” and with Valentine’s Day on the horizon, The Ritz-Carlton, Buckhead will spice up your love life with a month of chocolate and, even better, cherry-inspired delicacies for the heart, mind and soul. From a chocolate and cherry facial in their spa which includes a cherry wine peel and a chocolate wasabi mask (offered the whole month of February) to the addition of chocolate chip cherry scones and flourless chocolate brandy cherry cake to its classic afternoon tea (through Feb. 12) in The Lobby Lounge, plus a Neiman Marcus red and pink fashion show during The Afternoon Tea on Thursday, Feb 9 from 2:30 – 4:00 p.m.

A white chocolate cherry martini, the inspiration of The Ritz-Carlton, Buckhead’s mixologist Christa Sladky, made with house-infused cherry brandy, Godiva white chocolate liqueur and Stoli Vanil—I personally had to sample and it was heavenly creaming and delicious (available through Valentine’s Day) and a haute chocolate bar: an addition to the Afternoon Tea and includes the choice of spicy dark chocolate, milk chocolate caramel and red berry dark chocolate hot chocolate beverages (through February 26). For Valentine’s Day (Tuesday, February 14th) the crème de la crème is a two heart-shaped chocolate dessert for two that melts together when shared. Do I hear an ahh?!

For more information on The Ritz-Carlton Buckhead is stirring up in February, go to www. ritzcarlton.com/buckhead.

Valentine's Day delicacies added to The Ritz-Carlton, Buckhead's Afternoon Tea

Chocolate chip cherry scones and flourless chocolate brandy cherry cake to its classic afternoon tea (through Feb. 12) in The Lobby Lounge

The Ritz-Carlton, Buckhead’s mixologist Christa Sladky, makes a white chocolate cherry martini with house-infused cherry brandy, Godiva white chocolate liqueur and Stoli Vanil

]]> http://withasoutherntwist.com/2012/02/life-is-like-a-box-of-chocolates%e2%80%a6-and-a-bowl-of-cherries/feed/ 0 Latitude Open at Phipps Plaza http://withasoutherntwist.com/2012/01/latitude-open-at-phipps-plaza/ http://withasoutherntwist.com/2012/01/latitude-open-at-phipps-plaza/#comments Fri, 13 Jan 2012 05:01:20 +0000 Wendy http://withasoutherntwist.com/?p=8278 Atlanta Chef Micah Willix opened a new restaurant concept, Latitude, in Phipps Plaza just before the holidays, so now that you have Christmas money to spend, it’s the perfect time to check out Latitude. Chef Willix was the former chef at Ecco, and is most noted for his ingredient-driven menu and Latitude won’t disappoint as it [...]]]> Atlanta Chef Micah Willix opened a new restaurant concept, Latitude, in Phipps Plaza just before the holidays, so now that you have Christmas money to spend, it’s the perfect time to check out Latitude. Chef Willix was the former chef at Ecco, and is most noted for his ingredient-driven menu and Latitude won’t disappoint as it serves globally inspired cuisine sourced from the best local and regional ingredients. The world-cuisine menu and the intimate and well decorated space will make you feel like you’re tucked away in an European bistro.   

Latitude offers a flavor-driven menu with a mix of globally and regionally sourced, high-quality meats, produce and dairy that is unique, yet approachable. Complement with a wine selection of over 60 Old- and New-World bottles that can be paired with Willix’s selections, as well as re-imagined classic cocktails.

Located at 3500 Peachtree Rd, Suite 1096 B, Atlanta, Ga., on the east side of Phipps Plaza—in the old but so newly designed The Grape space. Latitude serves lunch and dinner Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday 11:30 a.m. to 11 p.m., and Sunday from 11:30 a.m. to 9 p.m. Additional information can be found at www.latitudeatlanta.com.

Pan Fried Pork Chop with wine. Photo by Heidi Geldhauser

 

Carrot, Golden Raisin & Walnuts. Photo by Heidi Geldhauser

 

Doughnut Holes with Persimmon Jam. Photo by Heidi Geldhaus.

 

Latitude dining room in Phipps Plaza. Photo by Caroline Petters.

]]> http://withasoutherntwist.com/2012/01/latitude-open-at-phipps-plaza/feed/ 0 Aria Celebrates Tomatoes http://withasoutherntwist.com/2011/12/aria-celebrates-tomatoes/ http://withasoutherntwist.com/2011/12/aria-celebrates-tomatoes/#comments Thu, 08 Dec 2011 05:01:13 +0000 Wendy http://withasoutherntwist.com/?p=8079 I was recently invited to and attended a celebratory dinner at Aria in Atlanta hosted by Muir Glen to celebrate their 2011 Reserve Tomato. Chef Gerry Klaskala, owner and executive chef of Aria, has been a Muir Glen partner chef since 2001 so Aria was the perfect venue for this event. Last year when Chef Klaskala [...]]]>

Muir Glen Dinner Menu at Aria on Tuesday, November 29, 2011

I was recently invited to and attended a celebratory dinner at Aria in Atlanta hosted by Muir Glen to celebrate their 2011 Reserve Tomato. Chef Gerry Klaskala, owner and executive chef of Aria, has been a Muir Glen partner chef since 2001 so Aria was the perfect venue for this event. Last year when Chef Klaskala traveled to California to participate in the 2010 Reserve Harvest and had the opportunity to sample tomatoes right in the field from the test plot for the 2011 Reserve, he knew they’d be the perfect tomato for holiday cooking.

So to showcase the flavors of Muir Glen and the 2011 Reserve Tomatoes, Chef Klaskala created a dinner at Aria that included a specialty drink, six hors d’oeuvres, three entrée samplers and dessert, all made with Muir Glen tomatoes. One of the menu items included a recipe that Chef Klaskala created exclusively for Muir Glen—Spicy Slow-Braised Beef with Tomato, Tomatillo and Potato Stew, available in the Muir Glen 2011 gift basket.

The food this evening was incredible and very thoughtful in its preparation and presentation. The restaurant and the dinner felt like being a guest for the evening at Chef Klaskala’s home. He personally greeted old friends and new guests, like me, like long-time friends. Each table was beautifully decorated with a festive white floral arrangement and holiday ornaments. Chef used the evening to remind all of us about the little things that you can do to make guests in your home feel special when you entertain: do as much food prep in advance so that you can enjoy your friends, have fresh flowers in your home and in the restrooms and have little decorations on the table like holiday ornaments that each guest can take home as a special gift. And for someone like myself that always entertains, does all the cooking and in most cases, the dishes too, I couldn’t resist by asking, “who does the dishes?” Chef Klaskala said that he always hires a couple of folks to do just that. So that’s the ticket.

The gorgeous tablescape at the Muir Glen dinner at Aria on Tuesday, November 29, 2011

Aria's Chef Gerry Klaskala greets guests at the Muir Glen dinner.

Each year, Muir Glen produces a special Reserve Tomato which was harvested in the fall and is only available for a limited time. So when they needed a name they turned to their Tomato Connoisseurs’ Club (TCC) who voted on a name that evokes the fiery glow of the perfect tomato, Harvest Sunset. This year’s 2011 Reserve gift basket include both the fire-roasted and diced varieties of Muir Glen Reserve Tomatoes, Muir Glen Fires Roasted Diced Tomatoes with Green Chilies, Muir Glen No Salt Added Tomatoes and a recipe booklet featuring chef-inspired recipes, available online for $10 plus $5 shipping. Visit www.muirglen.com for more information. Visit www.aria-atl.com to learn more about Aria and to make reservations for your own incredible dining experience.

]]> http://withasoutherntwist.com/2011/12/aria-celebrates-tomatoes/feed/ 0 Twelve Days of Christmas Cocktails http://withasoutherntwist.com/2011/12/twelve-days-of-christmas-cocktails/ http://withasoutherntwist.com/2011/12/twelve-days-of-christmas-cocktails/#comments Tue, 06 Dec 2011 17:51:58 +0000 Wendy http://withasoutherntwist.com/?p=8039 The St. Regis Atlanta will spice up the holidays with twelve festive libations in the spirit of the Twelve Days of Christmas Cocktails. The Twelve Days of Christmas Cocktails will be served at The St. Regis Bar, The Wine Room and Paces 88 throughout the month of December ($12 each). The St. Regis Atlanta, 88 West [...]]]> The St. Regis Atlanta will spice up the holidays with twelve festive libations in the spirit of the Twelve Days of Christmas Cocktails. The Twelve Days of Christmas Cocktails will be served at The St. Regis Bar, The Wine Room and Paces 88 throughout the month of December ($12 each). The St. Regis Atlanta, 88 West Paces Ferry Road, Atlanta, GA 404.563.7900.

12 Drummers Drumming
Cookie Dough Drumstick-le
Smirnoff Whipped Cream Vodka, Créme de Cacao, Bailey’s Irish Cream, Vanilla Extract, Frangelico, Cinnamon, Sugar Rim

11 Pipers Piping
Pipe Dream
Macallan 12, Drambuie, Honey, Earl Grey Tea

10 Lords-a-Leaping
Leap of Faith
Tanqueray 10 Gin, St. Germaine, Chambord, La Marca Prosecco

9 Ladies Dancing
The Wallflower
Godiva Chocolate Liqueur, Tanteo Cocoa Tequila, Bacardi Rum, B&B, Butterscotch Schnapps, Pumpkin Puree

The St. Regis' Ghost of Christmas specialty holiday drink. Photo courtesy of Brooks Harris, NewSouth Photography.

8 Maids-a-Milking
Ghost of Christmas
Bulleit Boubon, Bailey’s Irish Cream, Kahlua

7 Swans-a-Swimming
Candy Cane Cocktail
Hangar One Raspberry Vodka, White Crème de Menthe, Pomegranate Juice

The St. Regis' The Champenguin holiday specialty drink. Photo courtesy of Brooks Harris, NewSouth Photography.

6 Geese-a- Laying
The Champenguin
Veuve Clicquot Champagne, Combier Liqueur D’Orange, St. Germaine

5 Golden Rings
Pure Gold
Bacardi Oakheart Spiced Rum, Apple Pucker, Goldschlager, Sour and Apple Juice

4 Calling Birds
Call Me Anytime
St. Regis Atlanta Personal Selection Woodford Reserve, Frangelico, Créme de Cacao

3 French Hens
French Russian
Absolut Vanilla Vodka, Café Boheme, Kahlua, Half & Half with a Chocolate Cigar

2 Turtle Doves
Lovely Doves
Ketel One Vodka, Coconut Cream, Créme de Cacao, Peppermint Schnapps

Partridge in a Pear Tree
Pearly There
Grey Goose La Poire, Disaronno, Fresh Sour, Vanilla Simple Syrup

The St. Regis Bar in Atlanta. Is that one of the four calling birds?!

The St. Regis Wine Room in Atlanta adjacent to the St. Regis Bar and patio. One of my favorite places in Atlanta for a cocktail.

]]> http://withasoutherntwist.com/2011/12/twelve-days-of-christmas-cocktails/feed/ 0 The Time is Ripe for Pears http://withasoutherntwist.com/2011/10/the-time-is-ripe-for-pears/ http://withasoutherntwist.com/2011/10/the-time-is-ripe-for-pears/#comments Thu, 27 Oct 2011 04:01:17 +0000 Wendy http://withasoutherntwist.com/?p=7729 Beautiful and delicious Northwest-grown USA Pears are in season now and the season was recently celebrated at ECCO when Chef Craig Richards showcased his latest work with fresh pears, treating an intimate group of local bloggers and writers, including me to an exclusive four-course pear-centric menu. Our first course: Pear & Fall Lettuces Salad, second [...]]]>

The best way to check for ripeness of a pear is to "check the neck.”

Beautiful and delicious Northwest-grown USA Pears are in season now and the season was recently celebrated at ECCO when Chef Craig Richards showcased his latest work with fresh pears, treating an intimate group of local bloggers and writers, including me to an exclusive four-course pear-centric menu. Our first course: Pear & Fall Lettuces Salad, second course: Pear & Buffalo Mozzarella Ravioli, and Shrimp Risotta, third course: Braided Veal Breast and fourth course: Pear Crostata.

Our host, the Pear Bureau Northwest, was in Atlanta—one of eight cities—for “The Time is Ripe” tour to educate folks on how to enjoy pears at peak ripeness. According to the USA Pears Bureau, about 84% of consumers are unaware of how to tell when a pear is ripe—including me. So how do you know when a pear is ripe? Because pears ripen from the inside out, the best way to check for ripeness is to “check the neck.” To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy, and ready to eat. If you wait until the pear is soft around the middle, then it will be overripe.

Learn more about the USA Pears Varieties: Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson and more about USA pears at www.usapears.org.

]]> http://withasoutherntwist.com/2011/10/the-time-is-ripe-for-pears/feed/ 1 Madison’s and Madison’s Organic Kitchen Garden http://withasoutherntwist.com/2011/10/madison%e2%80%99s-and-madison%e2%80%99s-organic-kitchen-garden/ http://withasoutherntwist.com/2011/10/madison%e2%80%99s-and-madison%e2%80%99s-organic-kitchen-garden/#comments Fri, 14 Oct 2011 04:01:14 +0000 Wendy http://withasoutherntwist.com/?p=7629 Dining at Madison’s at Old Edwards Inn and Spa starts with two chefs, a vision and a seed. It’s the vision of German Executive Chef Johannes Klapdohr who oversee all the culinary aspects of the inn including Madison’s Restaurant, Old Edwards Club, The Spa Café, and wedding/events catering. You may have dined at one of the restaurants [...]]]>

Dining at Madison’s at Old Edwards Inn and Spa starts with two chefs, a vision and a seed. It’s the vision of German Executive Chef Johannes Klapdohr who oversee all the culinary aspects of the inn including Madison’s Restaurant, Old Edwards Club, The Spa Café, and wedding/events catering. You may have dined at one of the restaurants where he was chef after moving to the U.S. in 1998. His first position in the U.S. was as Chef de Cuisine at Atlanta’s Nikolai’s Roof and then, on to The Lodge at Sea Island in St. Simons Island in 2004 until he joined Old Edwards in April 2009. The culinary team also includes Chef de Cuisine Chris Huerta who trained under Guenter Seeger during his time in Atlanta. Together Chef Johannes and Chef Chris had a vision and together they redefine the terms farm-to-table and sustainable dining. Chef Johannes calls it “seed to plate” because it starts with their own Madison’s Organic Kitchen Garden about five minutes from the Madison’s kitchen at Old Edwards Inn and Spa.

Madison's Organic Kitchen Garden is on 2. 2 acreas in Highlands, N.C. across from The Farm at Old Edwards. It produces 100 - 150 lbs. of produce a week for the Inn.

 

Lettuces at Madison's Organic Kitchen Garden

The garden is on 2.2 acres across from The Farm at Old Edwards, where wedding and other special events take place. The garden produces 100 – 150 lbs. of produce a week that’s used in the hotel including almost 15 types of lettuces, chard, garlic, rhubarb, beets, radishes, turnips, carrots, squashes, beets, parsnip and more. What’s not produced at the farm is sourced from other local and regional farmers including Ashley Farm, Barker’s Creek Mill, Brasstown Beef, The Chef’s Garden, Dave Taylor Farms, High Valley Farms, Jolley Farms, Sweet Grass Dairy and Sunburst Trout Company, to name a few. And, since the food served at Madison’s is so produce and product driven, the creative and delicious menu changes monthly. Madison’s is a must culinary experience when you’re in Highlands. Check out all the dining options at Old Edwards Inn and Spa including Madison’s at www.oldedwardsinn.com/dining.

(l to r): Wendy Shannon, With a Southern Twist, Madison's Chef de Cuisine Chris Huerta and Dave Taylor, Dave Taylor Farms at Madison's Organic Kitchen Garden

This fresh, colorful chard growing at Madison's Organic Kitchen Garden may be on your dinner table at Madison's.

Looking for an upcoming culinary event in Highlands? The Highlands Culinary Weekend returns for the fifth season November 10 through 13, showcasing Highlands’ award winning restaurants (including Madison’s), innovative chefs and a huge selection of wine varietals against the beautiful backdrop of the Blue Ridge Mountains. Reservations for the events are taken directly by the respective venues. View the event webpage at www.highlandsculinaryweekend.com.

]]> http://withasoutherntwist.com/2011/10/madison%e2%80%99s-and-madison%e2%80%99s-organic-kitchen-garden/feed/ 0 Southern Art and Bourbon Bar Opens Oct. 12 http://withasoutherntwist.com/2011/10/southern-art-and-bourbon-bar-opens-oct-12/ http://withasoutherntwist.com/2011/10/southern-art-and-bourbon-bar-opens-oct-12/#comments Wed, 05 Oct 2011 04:01:09 +0000 Wendy http://withasoutherntwist.com/?p=7459 Acclaimed chef, restaurateur and cookbook author Art Smith will open Southern Art and Bourbon Bar, his first restaurant and bar concepts in the Southeast, on Wednesday, October 12, 2011. Smith’s highly anticipated debut will be in the sophisticated Intercontinental Buckhead Atlanta hotel where he’ll be combining a hip, urban eatery with classic Southern charm, offering [...]]]> Acclaimed chef, restaurateur and cookbook author Art Smith will open Southern Art and Bourbon Bar, his first restaurant and bar concepts in the Southeast, on Wednesday, October 12, 2011. Smith’s highly anticipated debut will be in the sophisticated Intercontinental Buckhead Atlanta hotel where he’ll be combining a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. The menu at Southern Art will blend Smith’s Southern cooking heritage, love for Southern comfort food and commitment to serving traditional classics with his light, modern approach. The Southern-inspired Bourbon Bar will highlight more than 70 bourbon offerings and other cocktails showcasing distinctive twists on American classics from the pre-Prohibition era. Vibrant glass chandeliers hang from the ceiling along with a collage of suspended artwork reflecting Atlanta’s diverse imagery. An outdoor terrace will provide seating along Peachtree Road.

Southern Art will open Wednesday, October 12 at 3315 Peachtree Road, Atlanta and will serve breakfast, lunch and dinner seven days a week and Sunday brunch. For more information, visit www.facebook.com/southernartbourbonbar or call 404.946.9070 for reservations.

]]> http://withasoutherntwist.com/2011/10/southern-art-and-bourbon-bar-opens-oct-12/feed/ 0 Southern Living Taste of Charleston http://withasoutherntwist.com/2011/10/southern-living-taste-of-charleston/ http://withasoutherntwist.com/2011/10/southern-living-taste-of-charleston/#comments Tue, 04 Oct 2011 04:01:13 +0000 Wendy http://withasoutherntwist.com/?p=7452 This weekend celebrates Lowcountry cuisine with the Southern Living Taste of Charleston 2011 in South Carolina. It’s expanded from one day to two this year so that 40 of Charleston’s top restaurants can showcase samples of their signature dishes. Southern Living joined the Charleston Restaurant Association this year so the Southern Living Village editors will make [...]]]> This weekend celebrates Lowcountry cuisine with the Southern Living Taste of Charleston 2011 in South Carolina. It’s expanded from one day to two this year so that 40 of Charleston’s top restaurants can showcase samples of their signature dishes. Southern Living joined the Charleston Restaurant Association this year so the Southern Living Village editors will make appearances with editorial-inspired vignettes, demonstrations, giveaways and more. Other activities include live entertainment from Homemade Wine, a children’s area, the legendary Waiters’ Race and a Beer Garden featuring 40 plus craft and specialty beers. It’s all held at the Boone Hall Plantation in nearby Mt. Pleasant on Saturday, October 8 and Sunday, October 9 from 10:30 a.m. – 5:00 p.m. daily.  

For tickets and more information, go to www.charlestonrestaurantassociation.com. Proceeds will benefit local nonprofits.

Southern Living Taste of Charleston 2011

]]> http://withasoutherntwist.com/2011/10/southern-living-taste-of-charleston/feed/ 0 Stay in, Dine Out http://withasoutherntwist.com/2011/09/stay-in-dine-out/ http://withasoutherntwist.com/2011/09/stay-in-dine-out/#comments Thu, 29 Sep 2011 04:01:46 +0000 Wendy http://withasoutherntwist.com/?p=7418 There are times when you just don’t want to go out to eat but you’re hungry. What to do? A deliver service called GoWaiter.com brings many participating restaurants to you for the price of your meal plus a mere $5.99 delivery fee; $4.99 if ordering online. The list of restaurants is diverse so you don’t have to [...]]]> There are times when you just don’t want to go out to eat but you’re hungry. What to do? A deliver service called GoWaiter.com brings many participating restaurants to you for the price of your meal plus a mere $5.99 delivery fee; $4.99 if ordering online. The list of restaurants is diverse so you don’t have to resort to just ordering pizza. For the Atlanta area, GoWaiter delivers from Smoothie King, Chili’s, Maggiano’s and Moe’s to so many more and then from a fine dining establishment like La Grotta Ristorante Italiano.

It’s great for any time you just want to stay in, don’t have a babysitter, feeling under the weather or have a friend or family member sick. You might have a meal delivered for a neighbor in need, a friend or neighbor with a new baby or for your away-from-home college student. Just go online and find the GoWaiter in your area. GoWaiter.com has numberous Southern locations in Florida, Georgia, Louisiana and Tennessee and outside the South in Colorado and Connecticut. They’re adding new locations all the time, so if your area isn’t listed check their Web site often for areas coming soon. Restaurants vary from market to market and the average delivery time (according to their Web site) is 45 – 60 minutes. Now I have to admit, I haven’t used GoWaiter yet, so if you have, let me know your comments and we’ll share with our readers. www.GoWaiter.com.

]]> http://withasoutherntwist.com/2011/09/stay-in-dine-out/feed/ 0 Georgia Aquarium’s Aqua Vino – Oct. 13 http://withasoutherntwist.com/2011/09/georgia-aquarium%e2%80%99s-aqua-vino-%e2%80%93-oct-13/ http://withasoutherntwist.com/2011/09/georgia-aquarium%e2%80%99s-aqua-vino-%e2%80%93-oct-13/#comments Wed, 28 Sep 2011 04:01:57 +0000 Wendy http://withasoutherntwist.com/?p=7411 There’s not a more spectacular backdrop for a party in Atlanta than the Georgia Aquarium. And that’s just one reason why Aqua Vino is the largest and one of the most popular annual fundraising events at the aquarium. This year’s 6th Annual Aqua Vino on Thursday, October 13, with more than 200 fine wines from around [...]]]> There’s not a more spectacular backdrop for a party in Atlanta than the Georgia Aquarium. And that’s just one reason why Aqua Vino is the largest and one of the most popular annual fundraising events at the aquarium. This year’s 6th Annual Aqua Vino on Thursday, October 13, with more than 200 fine wines from around the globe, gourmet fare from Atlanta’s restaurants, a live, silent and wine auction and live music. And it’s all in the grand ballroom with the aquarium’s vibrant oceanic galleries brimming from its walls and supports the Aquarium’s Veterinary Services through the Correll Center for Aquatic Animal Health. Ticket options include: VIP Tasting – $750 per couple, VIP Tasting Member – $650 per couple, Grand Tasting – $200 per person and Grand Tasting Member – $150 per person. Event attendees must be 21 years of age for entry. For more information including the list of wines and restaurants and to purchase tickets, go to Georgia Aquarium Aqua Vino.

]]> http://withasoutherntwist.com/2011/09/georgia-aquarium%e2%80%99s-aqua-vino-%e2%80%93-oct-13/feed/ 0 Flip for a Dog http://withasoutherntwist.com/2011/09/flip-for-a-dog/ http://withasoutherntwist.com/2011/09/flip-for-a-dog/#comments Mon, 26 Sep 2011 04:01:35 +0000 Wendy http://withasoutherntwist.com/?p=7374 Americans have always had a love affair with the burger, but step aside burger, now it’s time for the dog. FLIP Burger Boutiques’ chef and “Top Chef All-Stars” winner Richard Blais teams up with Barry Mills again to serve up HD1, the new hot dog restaurant in the Poncey-Highlands area. The menu is full of [...]]]>

HD1's maploy and fennel sausage with waffled fries. Photo by Heidi Geldhauser for The Reynolds Group.

Americans have always had a love affair with the burger, but step aside burger, now it’s time for the dog. FLIP Burger Boutiques’ chef and “Top Chef All-Stars” winner Richard Blais teams up with Barry Mills again to serve up HD1, the new hot dog restaurant in the Poncey-Highlands area. The menu is full of American and European favorites, unique combinations and vintage dishes, from basic to bold. Executive Chef Jared Lee Pyles brings the vision to life as he heads the kitchen operations on a daily basis. The house-ground meats and sausages are artfully seasoned and packed with high-quality proteins for top-notch taste: fennel sausage with San Marzano ketchup, fontina and grilled radicchio; Merguez lamb sausage with red currant compote and minted cucumber salad; or the classic hot dog with sauerkraut and HD mustard. All topped with house-made, unique condiments and freshly baked artisan buns.

In addition, other menu offerings include brisket chili, waffled fries to hand-churned soft serve ice cream including a bourbon and brown sugar flavor. HD1’s full bar boasts a kitschy, cocktail list with an emphasis on craft bourbon and rum libations, along with ice-cold beer by the can. 

HD1 is now open daily from 11:30 p.m. to midnight (late night starts next week). HD1 is located at 664 N. Highland Avenue Northeast, Atlanta, www.hd1restaurant.com.

]]> http://withasoutherntwist.com/2011/09/flip-for-a-dog/feed/ 0 The Chiles are Coming http://withasoutherntwist.com/2011/09/the-chiles-are-coming/ http://withasoutherntwist.com/2011/09/the-chiles-are-coming/#comments Fri, 09 Sep 2011 16:12:48 +0000 Wendy http://withasoutherntwist.com/?p=7242 Taqueria del Sol is throwing their second annual Hatch Chile Festival on Sunday, September 11, 2011 to celebrate the arrival of the annual shipment of chiles from New Mexico. Held at the Howell Mill location, Taqueria del Sol will host a block-party sort of celebration spilling into the parking lot under tents. Chef Eddie Hernandez [...]]]>

Taqueria del Sol is throwing their second annual Hatch Chile Festival on Sunday, September 11, 2011 to celebrate the arrival of the annual shipment of chiles from New Mexico. Held at the Howell Mill location, Taqueria del Sol will host a block-party sort of celebration spilling into the parking lot under tents. Chef Eddie Hernandez and the Taqueria del Sol team will craft an assortment of specialty dishes incorporating the spicy green peppers. Taqueria del Sol, Howell Mill location, 1200-B Howell Mill Road, Atlanta. Reservations for 5:00 p.m. is sold out but 7:00 p.m. is still available. Food and music from 5:00 – 9:00ish. For more information go to Taqueria del Sol or click here to purchase tickets.

Tim and I had chile rellenos last night at Taqueria del Sol…of course, with a frozen margarita. Yum. Enjoy them while they last.

]]> http://withasoutherntwist.com/2011/09/the-chiles-are-coming/feed/ 1 Newly opened No. 246’s Monday Spaghetti Supper http://withasoutherntwist.com/2011/08/newly-opened-no-246%e2%80%99s-monday-spaghetti-supper/ http://withasoutherntwist.com/2011/08/newly-opened-no-246%e2%80%99s-monday-spaghetti-supper/#comments Mon, 08 Aug 2011 04:01:19 +0000 Wendy http://withasoutherntwist.com/?p=7012 No. 246, the locally driven, new Italian-inspired restaurant located in the heart of Decatur, is featuring a special Spaghetti Supper in place of its regular dinner menu every Monday night which started August 1. Executive Chef Drew Belline’s four-course spaghetti supper menu for $24 per person will change depending on seasonally available ingredients, but here’s an [...]]]> No. 246, the locally driven, new Italian-inspired restaurant located in the heart of Decatur, is featuring a special Spaghetti Supper in place of its regular dinner menu every Monday night which started August 1. Executive Chef Drew Belline’s four-course spaghetti supper menu for $24 per person will change depending on seasonally available ingredients, but here’s an example of what it might include: 

  • Toast with two spreads: wood oven-roasted eggplant with chilies and mint and cannellini beans with braised cavolo nero and parmesan (served family-style)
  • Local greens salad with lemony garlic vinaigrette, breadcrumbs, blue cheese and radish (served family-style)
  • Choice of one of the following spaghetti combinations:
    • Clams, garlic, parsley and lemon
    • No. 246 meatballs, parmesan, San Marzano tomatoes and basil
    • Carbonara with bacon, crispy farm egg and soft herbs
  • Choice of one gelato: vanilla, espresso or mint

The Spaghetti Supper is served during dinner hours every Monday from 5 p.m. to 10 p.m. No. 246 is located at 129 E. Ponce de Leon Avenue in Decatur, Ga. The restaurant does not accept reservations. For more information, visit no246.com or call 678.399.8246.

No. 246 is a new Decatur new restaurant to enjoy Italian-inspired food. Photo courtesy of Helena Peixoto.

No. 246's interior. Photo courtesy of Helena Peixoto.

]]> http://withasoutherntwist.com/2011/08/newly-opened-no-246%e2%80%99s-monday-spaghetti-supper/feed/ 0 Dining Along the River http://withasoutherntwist.com/2011/08/dining-along-the-river/ http://withasoutherntwist.com/2011/08/dining-along-the-river/#comments Thu, 04 Aug 2011 13:06:27 +0000 Wendy http://withasoutherntwist.com/?p=7004 Tucked away along the banks of the Chattahoochee River, yet conveniently located in Vinings in Atlanta, lies one of the country’s most acclaimed fine dining restaurants and expanded outdoor bar. One of the most acclaimed restaurants in Atlanta including a James Beard Foundation award. You’ll love the American/fusion cuisine, staff, Wine Spectator Award of Excellence [...]]]> Tucked away along the banks of the Chattahoochee River, yet conveniently located in Vinings in Atlanta, lies one of the country’s most acclaimed fine dining restaurants and expanded outdoor bar. One of the most acclaimed restaurants in Atlanta including a James Beard Foundation award. You’ll love the American/fusion cuisine, staff, Wine Spectator Award of Excellence wine list and setting. Canoe, 4199 Paces Ferry Road, NW, Atlanta, Ga. Lunch, dinner and Sunday brunch. canoeatl.com 

The outdoor bar at Canoe along the Chattahoochee River in Vinings

Ray’s on the River, the Atlanta dining institution, set along the Chattahoochee River in Sandy Springs. Its menu includes the fresh seafood flown in daily as well as hand-cut premium steaks, live entertainment and a Wine Spectator Award of Excellence wine list. You’ll know you’ve been transformed as soon as you walk into Ray’s tranquil foyer. Ray’s on the River, 6700 Powers Ferry Road, Sandy Springs, Ga. Lunch, dinner and Sunday brunch. raysrestaurants.com

Enjoy live entertainment in Ray's of the River stylish bar

]]> http://withasoutherntwist.com/2011/08/dining-along-the-river/feed/ 2 Chicken and the Egg http://withasoutherntwist.com/2011/08/chicken-and-the-egg/ http://withasoutherntwist.com/2011/08/chicken-and-the-egg/#comments Mon, 01 Aug 2011 11:39:49 +0000 Wendy http://withasoutherntwist.com/?p=6952 Chicken and the Egg, Marietta’s newest restaurant and neighborhood gathering spot, will open today, Monday, August 1 (weekday lunch starting August 8). The farmhouse décor will set the stage for this sophisticated yet approachable American farmstead fare which is an innovative twist on classic American dishes. The 8,550-square-foot restaurant includes a large bar that seats [...]]]> Chicken and the Egg, Marietta’s newest restaurant and neighborhood gathering spot, will open today, Monday, August 1 (weekday lunch starting August 8). The farmhouse décor will set the stage for this sophisticated yet approachable American farmstead fare which is an innovative twist on classic American dishes. The 8,550-square-foot restaurant includes a large bar that seats 60—which will stay open all day with a limited menu between meals—a main dining room that seats 130, an outdoor patio that seats 20 and a spacious private dining room. 

The staff’s backgrounds are as interesting as the food. Chef/Owner Marc Taft was formerly the general manager at Pacci Ristorante in Atlanta; Joseph Ramaglia, formerly the executive sous chef at Pacci Ristorante, will serve as the restaurant’s executive chef; Tom Foust, who will be the restaurant’s manager, has an extensive restaurant background in Atlanta and Miami; Karie Brown, formerly of Canoe and Repast, is the new pastry chef; and Brandon King, formerly of Paces 88, will be mixing it up as the restaurant’s mixologist. 

Chicken and the Egg is located at 800 Whitlock Avenue, Suite 124, in Marietta, Georgia. The restaurant is open daily serving weekday lunch (starting August 8), nightly dinner and weekend brunch. For more information, call 678.388.8813 or visit chickandtheegg.com.

]]> http://withasoutherntwist.com/2011/08/chicken-and-the-egg/feed/ 0 Dine at Chef’s Table http://withasoutherntwist.com/2011/07/dine-at-chef%e2%80%99s-table/ http://withasoutherntwist.com/2011/07/dine-at-chef%e2%80%99s-table/#comments Tue, 26 Jul 2011 04:01:31 +0000 Wendy http://withasoutherntwist.com/?p=6925 Whether an intimate couple’s dinner or a gathering for up to 10 friends or business associates choose to dine in the heart of a chef’s kitchen at the Chef’s Table at Park 75 at the Four Seasons Hotel Atlanta. The Chef’s Table offers diners in the kitchen action and an exceptional dining experience with an eight-course, [...]]]> Whether an intimate couple’s dinner or a gathering for up to 10 friends or business associates choose to dine in the heart of a chef’s kitchen at the Chef’s Table at Park 75 at the Four Seasons Hotel Atlanta. The Chef’s Table offers diners in the kitchen action and an exceptional dining experience with an eight-course, seasonally-influenced and southern-inspired meal. Chef Robert Gerstenecker along with his staff and team provide insightful commentary regarding each dish with improvisation, unexpected tastings and samplings of fresh products not yet on the menu—plus wine pairings with each course.

Park 75’s Chef’s Table is available with advance reservation only for $150 per person, including paired wines. Park 75 is the Four Seasons Hotel Atlanta at 75 14th Street, Atlanta, Ga. Call for reservations at 404.253.3840. park75.com

The Four Seasons Atlanta Park 75 Chef's Table

]]> http://withasoutherntwist.com/2011/07/dine-at-chef%e2%80%99s-table/feed/ 0 Linger Longer Steakhouse Open at Reynolds Plantation http://withasoutherntwist.com/2011/07/linger-longer-steakhouse-open-at-reynolds-plantation/ http://withasoutherntwist.com/2011/07/linger-longer-steakhouse-open-at-reynolds-plantation/#comments Tue, 12 Jul 2011 04:01:21 +0000 Wendy http://withasoutherntwist.com/?p=6740 Weeks after starting my blog in 2009, I posted a story on August 5, 2009 about the Linger Longer Steakhouse at The Ritz-Carlton Lodge at Reynolds Plantation just to learn that morning that the restaurant had a fire and was completely destroyed the evening before. So I was recently pleased to learn that it was [...]]]> Weeks after starting my blog in 2009, I posted a story on August 5, 2009 about the Linger Longer Steakhouse at The Ritz-Carlton Lodge at Reynolds Plantation just to learn that morning that the restaurant had a fire and was completely destroyed the evening before. So I was recently pleased to learn that it was newly rebuilt and opened in April of this year. I had the opportunity to dine there again a few Saturdays ago. I loved the redesigned space with a larger enhanced bar, open kitchen, high ceilings, and a full-height stone fireplace, all in a lakeside setting atmosphere.   

The Linger Longer Dining Room is back and better than ever. The redesigned space is larger with enhanced bar, open kitchen, high ceilings, and a full-height stone fireplace, all in a lakeside setting atmosphere.

As its name clearly states, it’s a steakhouse but it’s so much more. Chef Justin Kurtz and The Ritz-Carlton Lodge’s Executive Chef Yann Chupin collaborated on the menu of updated steakhouse classics. I liked the fact the each steak is cooked over Georgia hardwoods and served with a choice of side with a Southern twist, including Grilled Caramelized Vidalia Onion, Roasted Blue Cheese-Crusted Tomato and Creamy Silver Queen Corn as well as with a choice of steak accruements, to name a few, like smoked ketchup, Linger Longer bacon & ale sauce, and a béarnaise.

The four of us thoroughly enjoyed our meals but we loved that the restaurant was back. I started with the crab fondue, petite filet mignon with the brandy peppercorn sauce and a side of corn, all enjoyed with a bottle of French brunello. I was so full that I could not partake in dessert but I want to go back and try the Banana Cream Pie with Bananas Foster Ice Cream but an almost yard-stick high Peach cotton candy is presented to each table at the end of the meal.

An extensive wine list emphasizes reds from around the world, as well as local varietals from Georgia’s own Persimmon Creek Vineyards, with more than 40 wines by the glass. Also, a variety of draft beers and handcrafted cocktails are made to order with fresh ingredients and premium spirits by a team of bar chefs.

The newly redesigned bar offers an extensive wine list with more than 40 wines by the glass as well as a variety of draft beers and handcrafted cocktails.

The staff was impeccable from the host and hostess, waiters, sommelier, and chef who came from the kitchen and personally greeted us after a busy evening in the kitchen, because the restaurant was pleasantly full including a 20-top wedding party. It was also a surprise and joy to be served by the same waiter that we had almost two years ago. Next time we’ll have to linger even longer.

Open Wednesday through Sunday: Lunch: 11:30 a.m. to 3:30 p.m., Light Fare: 3:30 to 5:30 p.m. and Dinner: 5:30 to 10 p.m. For reservations, please call (706) 467-7135. Linger Longer Steakhouse at The Ritz-Carlton Lodge, Reynolds Plantation, 1 Lake Oconee Trail, Greensboro, Georgia 30642. www.ritzcarltonlodge.com

]]> http://withasoutherntwist.com/2011/07/linger-longer-steakhouse-open-at-reynolds-plantation/feed/ 0 Barbecue http://withasoutherntwist.com/2011/07/barbecue/ http://withasoutherntwist.com/2011/07/barbecue/#comments Mon, 11 Jul 2011 12:53:44 +0000 Wendy http://withasoutherntwist.com/?p=6735 Road side barbecue stands and barbecue restaurants dot the Southern landscape like fireflies light our summer evenings. Southerners will banter to the end of time over which barbecue is better—vinegar-based, mustard-based, white, or tomato sauces; then it’s dry rub or marinade—so it’s not surprising that we’ll never agree on the spelling either. The variations of [...]]]>

LowCountry BBQ's, Smyrna, Ga., pulled barbecue pork sandwich. Photo by Heidi Geldhauser, Our Labor of Love

Road side barbecue stands and barbecue restaurants dot the Southern landscape like fireflies light our summer evenings. Southerners will banter to the end of time over which barbecue is better—vinegar-based, mustard-based, white, or tomato sauces; then it’s dry rub or marinade—so it’s not surprising that we’ll never agree on the spelling either. The variations of spellings: barbecue, barbeque, bar-b-q, Bar-B-Q, BBQ, cue, and Q (this last one well before the age of texting abbreviations and misspellings). Well for what it’s worth Webster’s New World Dictionary and The Associated Press Stylebook say it’s spelled as barbecue. Well no matter how it’s prepared or how it’s spelled it’s enjoyed by all. So enjoy it further by checking out the Garden & Gun‘s June/July 2011 (now at newsstands) BBQ special titled “The South in a Sandwich” and their 21 favorite barbecue sandwiches across the South. So much barbecue…so little time.

]]> http://withasoutherntwist.com/2011/07/barbecue/feed/ 2 Atlanta’s Best Vantages for Fourth Fireworks and Food http://withasoutherntwist.com/2011/06/atlanta%e2%80%99s-best-vantage-for-fourth-fireworks-and-food/ http://withasoutherntwist.com/2011/06/atlanta%e2%80%99s-best-vantage-for-fourth-fireworks-and-food/#comments Thu, 30 Jun 2011 04:01:18 +0000 Wendy http://withasoutherntwist.com/?p=6667 Braves Stadium Independence Day celebrations at Turner Field will start on Friday, July 1 and continue through Monday, July 4 as the Atlanta Braves celebrate Fourth of July Weekend with three spectacular fireworks shows on Friday, Saturday, and Monday. But on Monday, July 4, when it’s Braves vs. Colorado Rockies at 7:00 p.m., after the [...]]]> Braves Stadium
Independence Day celebrations at Turner Field will start on Friday, July 1 and continue through Monday, July 4 as the Atlanta Braves celebrate Fourth of July Weekend with three spectacular fireworks shows on Friday, Saturday, and Monday. But on Monday, July 4, when it’s Braves vs. Colorado Rockies at 7:00 p.m., after the game the “All-American Fireworks Spectacular,” will feature a dazzling display of pyrotechnics, choreographed to patriotic music that will light up the Atlanta skyline in red, white and blue, honoring members of the U.S. military. While at the ballpark enjoy all that ballpark food which can be explored through the new interactive Turner Field Map which includes a food directory. www.atlantabraves.com 

Lenox Square
It’s the annual Fourth of July fireworks and it’s the largest in the Southeast. From 2:00 – 6:00 p.m. on Monday, July 4, patriotic food-lovers are invited to celebrate the holiday with bites and beverages. Local restaurants, including Davio’s Northern Italian Steakhouse, Morelli’s Ice Cream, California Pizza Kitchen, The Palm, Red Brick Brewery and more are serving up freshly prepared tastes for attendees. The $10 ticket, benefiting Atlanta Union Mission, grants guests exclusive access and samples from many of Atlanta’s top restaurants.

Shops are open from 10:00 a.m. – 6:00 p.m., musical entertainment begins at 6:00 p.m. including performances from Party on the Moon and Atlanta’s favorite Jimmy Buffett tribute band, A1A, and then the fireworks get underway at 9:40 p.m. Lenox Square management asks that attendees refrain from bringing pets to the event. www.lenoxsquare.com 

Lenox Mall's Fourth of July patrons can enjoy bands, food and the Southeast's largest fireworks show.

The Ritz-Carlton, Buckhead
Enjoy the BBQ buffet at The Café on Monday, July 4 from 6:00 p.m. featuring Baby Back Ribs with Mesquite Barbeque Sauce, 48-Hour-Smoked Beef Brisket with Peach Barbecue Sauce, Cedar Plank Salmon with Lemon Herb Mayonnaise, Free-Range Chicken with Peach Barbecue Sauce, and Ginger Barbecued Quail with sensational sides and delectable desserts. Then relax outside on The Café Terrace and watch the fireworks at Lenox Square. $89 per person. For reservations or more information, visit The Ritz-Carlton, Buckhead’s The Café.

The W Atlanta Buckhead’s MARKET
The party starts at 6:00 a.m. with a premier view of the Peachtree Road Race when DJ Hakim begins spinning to kick off the day for runners and race spectators. Guests can stick around for MARKET’s Party Brunch beginning at 7:00 a.m., featuring $14 bottomless mimosas and Bloody Marys, and an a la carte brunch menu. Then the celebrates don’t stop until after midnight because guests are encouraged to purchase a VIP pass ($25 in advance or $30 at the door) that includes all-day parking, access to five live music performances, preferred seating, exclusive entry to the Sundeck for the Lenox Square firework show and drink specials. For more information, visit marketbuckhead.com.

The party starts at 6:00 a.m. at the W Buckhead's MARKET with a premier view of the Peachtree Road Race then enjoy the brunch party starting at 7:00 a.m.


]]> http://withasoutherntwist.com/2011/06/atlanta%e2%80%99s-best-vantage-for-fourth-fireworks-and-food/feed/ 0 Wrecking Bar Brewpub Opened in Inman Park http://withasoutherntwist.com/2011/06/wrecking-bar-brewpub-opened-in-inman-park/ http://withasoutherntwist.com/2011/06/wrecking-bar-brewpub-opened-in-inman-park/#comments Tue, 21 Jun 2011 04:01:25 +0000 Wendy http://withasoutherntwist.com/?p=6563 Wrecking Bar Brewpub resides in the former basement of the 20th century Victor H. Kriegshaber House located at the cusp of Atlanta’s Little Five Points and Inman Park. The mansion has been artfully and carefully restored all while maintaining the fundamental integrity of the structure by Inman Park residents and homebrewers Bob and Kristine Sandage. [...]]]>

The Cellar room at the Wrecking Bar Brewpub offers an intimate setting for approximately 15 looking into The Tavern Room.

Wrecking Bar Brewpub resides in the former basement of the 20th century Victor H. Kriegshaber House located at the cusp of Atlanta’s Little Five Points and Inman Park. The mansion has been artfully and carefully restored all while maintaining the fundamental integrity of the structure by Inman Park residents and homebrewers Bob and Kristine Sandage. The Sandages who purchased this National Historic Register property fulfilled their dream of one day owning a neighborhood brewpub when the Wrecking Bar Brewpub opened on Sunday, June 19 serving craft beers and pub dishes. Chris Terenzi is at the helm of the brewpub’s brews which serves an ever-changing selection of craft beers brewed on site. Its menu encompassing up to 12 taps and four casks on hand each day. 

Chef Steve Mayer leads the Wrecking Bar Brewpub kitchen and its craft pub and beer-infused dishes like beer & cheese soup with smoked gouda and house-brewed beer, braised beef short ribs in stout with stone-ground green chili grits and pan-seared Copper River salmon with sautéed spinach, sweet potato strings and a golden ale grain mustard sauce. Wrecking Bar Brewpub, 292 Moreland Ave NE, Atlanta. Open Sunday – Thursday 4:00 p.m. – 11 p.m. and Friday and Saturday 4:00 p.m. – midnight. www.wreckingbarbrewpub.com.

Chris Terenzi at the brewing helm toasts with a recent crafted batch.

]]> http://withasoutherntwist.com/2011/06/wrecking-bar-brewpub-opened-in-inman-park/feed/ 0 Jamaican Ribs with Sticky Rum BBQ Sauce http://withasoutherntwist.com/2011/06/jamaican-ribs-with-sticky-bbq-sauce/ http://withasoutherntwist.com/2011/06/jamaican-ribs-with-sticky-bbq-sauce/#comments Fri, 17 Jun 2011 04:01:32 +0000 Wendy http://withasoutherntwist.com/?p=6538 If you’re grilling out this weekend and want a recipe that will impress even the toughest grill master, dad, then try my new favorite recipe that was featured in the February 2011 issue of Coastal Living magazine called Jamaican Ribs with Sticky Rum BBQ Sauce. I love the blend of jerk seasoning and dark rum; [...]]]> If you’re grilling out this weekend and want a recipe that will impress even the toughest grill master, dad, then try my new favorite recipe that was featured in the February 2011 issue of Coastal Living magazine called Jamaican Ribs with Sticky Rum BBQ Sauce. I love the blend of jerk seasoning and dark rum; and trust me, it’s worth the 2 ½ – 3 hours it takes to cook on the grill. Just turn the grilling time into a party. The first time I made this I had difficulty finding the jerk seasoning but found it finally at my larger area Publix supermarket which has its own Jamaican section.

Our Jamaican Ribs with Sticky BBQ sauce completed (pineapples optional)

]]> http://withasoutherntwist.com/2011/06/jamaican-ribs-with-sticky-bbq-sauce/feed/ 0 Super Cool Father’s Day Must Dos Across the Southeast http://withasoutherntwist.com/2011/06/super-cool-father%e2%80%99s-day-must-dos-across-the-southeast/ http://withasoutherntwist.com/2011/06/super-cool-father%e2%80%99s-day-must-dos-across-the-southeast/#comments Thu, 16 Jun 2011 04:01:54 +0000 Wendy http://withasoutherntwist.com/?p=6525 Here are four super cool Father’s Day must dos in Florida, Georgia, North and South Carolina that you should consider doing with your dad this Sunday, Father’s Day.  Florida – Wet a Line Saltwater fishing will be free in Florida this weekend to honor fathers and their families. That’s because the Florida Fish and Wildlife Conservation [...]]]> Here are four super cool Father’s Day must dos in Florida, Georgia, North and South Carolina that you should consider doing with your dad this Sunday, Father’s Day. 

Florida – Wet a Line

Saltwater fishing will be free in Florida this weekend to honor fathers and their families. That’s because the Florida Fish and Wildlife Conservation Commission announced that no license will be required Saturday, June 16 and Sunday, June 17, Father’s Day weekend.

Test drive a Harley-Davidson at the Four Seasons Atlanta on Father's Day

Georgia – Rev up Father’s Day

Rev up Father’s Day with a hardy man’s brunch that will showcase two Harley-Davidson motorcycles and then have two more available for test drive* at the Four Seasons’ Park 75 in Atlanta, Ga. Brunch consists of a manly buffet with two carving stations, mashed potatoes, delicious vegetables and tons of guy’s favorites. Cost is $65 per person, including complimentary valet parking. For reservations, call 404.253.3840 or visit www.opentable.com. Bikes provided by Harley-Davidson of Clayton County. *A valid motorcycle license and proper clothes (long sleeves, long pants and leather shoes) are required for a test drive. www.fourseasons.com/atlanta

The Fairview Dining Room at the Washington Duke Inn & Golf Club in Durham, N.C. has views of the Duke Golf Club.

North Carolina – Bond and Putt with Dad

Bond with dad on the greens with putting followed by brunch at the Washington Duke Inn & Golf Club in Durham, N.C. Some of the Duke Golf Club pros will be on hand to give dad some golf pointers. Then dad might win brunch on the Inn at its Four Diamond award-winning Fairview Dining Room by putting a hole in one on the practice green. The Fairview’s fabulous Sunday brunch menu ranges from $22 – $30. For reservations call 919.493.6699 or visit www.OpenTable.com. www.wdigc.com

South Carolina – A Fun Fish Adventure for Free

Dad can enjoy the South Carolina Aquarium on Father's Day for free with a guest or child's ticket.

This Father’s Day give your dad the gift of an amazing journey of the sea at the South Carolina Aquarium in Charleston, S.C. To say “thanks” to all dads, the Aquarium is offering free admission for fathers on Father’s Day with a paying guest or child’s admission. The day will be full of programs where dads get special recognition, including the popular interactive dive shows. While you’re here, be sure to check out the newly renovated Saltmarsh Aviary with the all new feed the stingray experience as well as the 4-D Immersion Theater currently showing “Dora and Diego’s 4-D Adventure: Catch that Robot Butterfly and Planet Earth: Shallow Seas.” www.scaquarium.org

]]> http://withasoutherntwist.com/2011/06/super-cool-father%e2%80%99s-day-must-dos-across-the-southeast/feed/ 0 Snow Cone Cocktails http://withasoutherntwist.com/2011/06/snow-cone-cocktails/ http://withasoutherntwist.com/2011/06/snow-cone-cocktails/#comments Wed, 15 Jun 2011 04:01:46 +0000 Wendy http://withasoutherntwist.com/?p=6517 Summer may bring back memories of those syrupy icy treats served in a paper cone that dripped down your arm as you raced to finish it and invariable got brain freeze. But now that we’re all grown up The Ritz-Carlton, Atlanta (downtown) will help you form new fun summer memories with this icy treat with [...]]]> Summer may bring back memories of those syrupy icy treats served in a paper cone that dripped down your arm as you raced to finish it and invariable got brain freeze. But now that we’re all grown up The Ritz-Carlton, Atlanta (downtown) will help you form new fun summer memories with this icy treat with its Snow Cone Cocktail offerings served all summer long. Chef Brian Jones of The Ritz-Carlton’s Atlanta Grill has crushed it by developing his Snow Cone Cocktails with fruit purees from locally-grown produce and the honey from a Cherokee County, Ga. farm, and then combines it with tequila, bourbon or moonshine. The three, all so southern, flavors include watermelon with lime and añejo tequila; passion fruit with lemon and bourbon; and blackberry with honey and moonshine. Served on The Ritz-Carlton veranda (or inside too), and in Ritz-style, because it’s sure not to be served in a paper cone. $12 each. www.ritzcarlton.com/atlanta

From left: Watermelon with lime and añejo tequila; Passion fruit with lemon and bourbon; and Blackberry with honey and moonshine. All rights reserved. ©2011 Haute Couture Media, LLC

]]> http://withasoutherntwist.com/2011/06/snow-cone-cocktails/feed/ 0 Eugene Author Dinner Hosts John T. Edge http://withasoutherntwist.com/2011/05/eugene-author-dinner-hosts-john-t-edge/ http://withasoutherntwist.com/2011/05/eugene-author-dinner-hosts-john-t-edge/#comments Fri, 20 May 2011 04:01:12 +0000 Wendy http://withasoutherntwist.com/?p=6277 Chef Linton Hopkins’ Restaurant Eugene will host its next Eugene Author Dinner series with Southern Foodways Alliance Executive Director guest John T. Edge. The dinner, on June 1, will explore the recently published Southern Foodways Alliance Community Cookbook edited in part by Edge. To mention just a few of Edge’s accomplishments, he writes a monthly column, [...]]]> Chef Linton Hopkins’ Restaurant Eugene will host its next Eugene Author Dinner series with Southern Foodways Alliance Executive Director guest John T. Edge. The dinner, on June 1, will explore the recently published Southern Foodways Alliance Community Cookbook edited in part by Edge.

Chef Hopkins' Restaurant Eugene hosts next Eugene Author Dinner on June 1 featuring John T. Edge.

To mention just a few of Edge’s accomplishments, he writes a monthly column, “United Tastes,” for the New York Times. He is a contributing editor at one of my favorite magazines, Garden & Gun. He is a longtime columnist for the Oxford American and he was a contributing editor at Gourmet. His book Foodways was also featured on With a Southern Twist in “Our Southern Foodways” on October 13, 2009.

Festivities begin at 6:30 p.m. with a reception and book signing. A four-course dinner with pairings will be seated at 7:00 p.m. Cost is $105 per person and reservations are required. A complimentary copy of The Southern Foodways Alliance Community Cookbook will be given to each guest. Additional copies of the book will be available for purchase, along with copies of Edge’s other books courtesy of event partner A Capella Books.

For more information, visit www.restauranteugene.com or call 404.355.0321.

]]> http://withasoutherntwist.com/2011/05/eugene-author-dinner-hosts-john-t-edge/feed/ 0 Cocktails in the Garden http://withasoutherntwist.com/2011/05/cocktails-in-the-garden/ http://withasoutherntwist.com/2011/05/cocktails-in-the-garden/#comments Thu, 05 May 2011 04:01:35 +0000 Wendy http://withasoutherntwist.com/?p=6121 It’s spring so that means Cocktails in the Garden is back in full bloom at the Atlanta Botanical Garden. Every Thursday, beginning May 5, enjoy the Garden’s luscious surroundings with the city’s skyline as backdrop while sampling light tastings from one of the city’s hottest restaurant paired with signature drinks and live music. May kicks off [...]]]> It’s spring so that means Cocktails in the Garden is back in full bloom at the Atlanta Botanical Garden. Every Thursday, beginning May 5, enjoy the Garden’s luscious surroundings with the city’s skyline as backdrop while sampling light tastings from one of the city’s hottest restaurant paired with signature drinks and live music.

May kicks off the weekly event with great restaurants: May 5 – Spice Market, May 12 – MARKET Buckhead, May 19 – Goin’ Coastal and May 26 – TWO urban licks. June restaurants include June 2 – PARISH: Foods & Goods, June 9 – ONE. midtown kitchen, June 16 – TAP, June 23 – LowCountry Barbecue and June 30 – Davio’s.

Cocktails in the Garden is held every Thursday night from 6-10 p.m. from May through September at Atlanta Botanical Garden, 1345 Piedmont Ave. NE, adjacent to Piedmont Park in the heart of Midtown. Cocktails are available at a complete cash bar, and hors d’oeuvres are complimentary with admission. For more information on Cocktails in the Garden go to www.atlantabotanicalgarden.org.

"Cocktails in the Garden" at the Atlanta Botanical Garden with the city’s skyline as backdrop. Photo by Anthony-Masterson Photography, provided by The Reynolds Group.

]]> http://withasoutherntwist.com/2011/05/cocktails-in-the-garden/feed/ 0 Serenbe – Escape Atlanta Without Going Far http://withasoutherntwist.com/2011/04/serenbe-%e2%80%93-escape-atlanta-without-going-far/ http://withasoutherntwist.com/2011/04/serenbe-%e2%80%93-escape-atlanta-without-going-far/#comments Fri, 29 Apr 2011 04:01:13 +0000 Wendy http://withasoutherntwist.com/?p=6075 One of my favorite things to do in the Spring when I want to get out of Atlanta without going too far is to head to Serenbe in Palmetto, Ga. and have lunch at The Hil on the Hill and then do a little shopping at The Bilt-House, Serenbe across the street. What’s so cool [...]]]> One of my favorite things to do in the Spring when I want to get out of Atlanta without going too far is to head to Serenbe in Palmetto, Ga. and have lunch at The Hil on the Hill and then do a little shopping at The Bilt-House, Serenbe across the street. What’s so cool about this Serenbe location of The Bilt-House is that it’s located in an actual four-story townhouse. The first and second floors are open to customers while the third and the top floors are private areas for the owner and staff to use when they’ve worked late. While the first floor is great ladies apparel, shoes and jewelry, the second floor—where the home’s kitchen and family room with balcony are located—is stocked full of fabulous, uniquely found home goods displayed throughout this space. From kitchen items, furniture, local art, stuffed animals, gift items and more. I was able to view the third and top levels which are decorated just like you’d expect if The Bilt-House had their own interior design studio. Enjoy the entire store and you’ll be in great hands with Betsy, the Serenbe store manager.  

Before leaving Serenbe walk the streets and enjoy charming street homes, other great retail shops, and a bake good at the Blue Eyed Daisy Bakeshop. Decide you want to stay overnight then make a reservation at the charming and beautiful The Inn at Serenbe.

The Bilt-House, Serenbe offers unique ladies apparel, shoes and jewelry

An entire level of home goods at The Bilt-House, Serenbe

More home goods displayed throughout The Bilt-House townhouse-store's kitchen

A cutey stuffed monkey awaits you on the living room sofa.


]]> http://withasoutherntwist.com/2011/04/serenbe-%e2%80%93-escape-atlanta-without-going-far/feed/ 0 Royal Wedding Afternoon Tea http://withasoutherntwist.com/2011/04/royal-wedding-afternoon-tea/ http://withasoutherntwist.com/2011/04/royal-wedding-afternoon-tea/#comments Wed, 20 Apr 2011 04:01:43 +0000 Wendy http://withasoutherntwist.com/?p=5992 Well I wasn’t invited to the royal wedding next week, were you? Well if you weren’t either, but still want to celebrate the royal wedding of Prince William and Kate Middleton in high style, then consider celebrating with the daily tradition, but royal-wedding enhanced for a celebratory week, of Afternoon Tea at The Ritz-Carlton, Buckhead. [...]]]>

The Ritz-Carlton, Buckhead Afternoon Tea

Well I wasn’t invited to the royal wedding next week, were you? Well if you weren’t either, but still want to celebrate the royal wedding of Prince William and Kate Middleton in high style, then consider celebrating with the daily tradition, but royal-wedding enhanced for a celebratory week, of Afternoon Tea at The Ritz-Carlton, Buckhead. The renowned daily Afternoon Tea will be served in the English tradition, with Sticky Toffee Pudding, a favorite dessert of the bride-to-be, for the week leading up to and including the wedding day, Friday, April 29. The loose tea that’s steeped in individual bone china teapots, and poured through a sterling-silver strainer into bone china teacups will make you feel like a prince or princess. Savory tea sandwiches and tea pastries accompany your tea selection. And it’s all done in grandeous style in The Lobby Lounge at The Ritz-Carlton, Buckhead from April 25 to April 29 at either a 2:30 p.m. or 3:00 p.m. reservation time. $28 per person; $34 per person with a Champagne toast; $20 per child (ages 12 and under). Call for reservations at 404.240.7035. www.ritzcarlton.com/buckhead

The Ritz-Carlton, Buckhead, The Lobby Lounge where Afternoon Tea is served.

Beautiful works of art in The Ritz-Carlton, Buckhead's The Lobby Lounge

]]> http://withasoutherntwist.com/2011/04/royal-wedding-afternoon-tea/feed/ 1 Cheese Eugene http://withasoutherntwist.com/2011/04/cheese-eugene/ http://withasoutherntwist.com/2011/04/cheese-eugene/#comments Tue, 19 Apr 2011 04:01:12 +0000 Wendy http://withasoutherntwist.com/?p=5987 Every third Thursday of the month, Restaurant Eugene celebrates cheese. While they focus on a region or a theme, you’ll explore the wondrous diversity of flavors and textures to be discovered in this ancient milk-based food. You’ll enjoy a sampling of five wines paired with five cheeses. The cheese experience runs all year long but the spring [...]]]> Every third Thursday of the month, Restaurant Eugene celebrates cheese. While they focus on a region or a theme, you’ll explore the wondrous diversity of flavors and textures to be discovered in this ancient milk-based food. You’ll enjoy a sampling of five wines paired with five cheeses. The cheese experience runs all year long but the spring lineup looks like this: April 21 – Celebration of the Pacific Northwest, May 19 – Ooh la, la – Spring in France, and June 17 – Cheese! From Spain & Portugal. Reservations are available at 6:30 and 8:30 p.m. $40 per person, excluding tax and gratuity. For more information go to www.restauranteugene.com

]]> http://withasoutherntwist.com/2011/04/cheese-eugene/feed/ 1 Atlanta’s Finest Chefs Gather at Aquarium for Taste of the Nation http://withasoutherntwist.com/2011/04/atlanta%e2%80%99s-finest-chefs-gather-at-aquarium-for-taste-of-the-nation/ http://withasoutherntwist.com/2011/04/atlanta%e2%80%99s-finest-chefs-gather-at-aquarium-for-taste-of-the-nation/#comments Tue, 12 Apr 2011 04:01:31 +0000 Wendy http://withasoutherntwist.com/?p=5912 Share Our Strength’s 23rd annual Taste of the Nation is Thursday, April 14 at the Georgia Aquarium, where nearly 50 chefs from Atlanta’s top restaurants will offer samples of their best dishes while guests also enjoy a plethora of wine tastings, live music and a live and silent auction. And what a chef lineup! Click to [...]]]> Share Our Strength’s 23rd annual Taste of the Nation is Thursday, April 14 at the Georgia Aquarium, where nearly 50 chefs from Atlanta’s top restaurants will offer samples of their best dishes while guests also enjoy a plethora of wine tastings, live music and a live and silent auction. And what a chef lineup! Click to see participating chefs and restaurants. It’s Atlanta’s largest fundraiser to fight childhood hunger and the event has raised more than $6 million since 1989 (beating out all other cities including NYC and LA!). The monies raised support local organizations such as the Atlanta Community Food Bank and Genesis Shelter, as well as Share Our Strength’s Cooking Matters Georgia, in order to help the 19.7 percent of Georgians and 25 percent of Fulton County residents who live in poverty.

Tickets can be purchased online at www.atlantataste.org or by calling 770.436.5151. Also, a Taste of the Nation ticket was Atlanta’s Groupon offer on Monday and deal is good until April 14. 
 

 
 
 

Woodfire Grills' "Top Chef" Kevin Gillespie and Taste of the Nation patron

]]> http://withasoutherntwist.com/2011/04/atlanta%e2%80%99s-finest-chefs-gather-at-aquarium-for-taste-of-the-nation/feed/ 0 Inman Park Restaurant Week to Hotel Restaurant Week http://withasoutherntwist.com/2011/04/inman-park-restaurant-week-to-hotel-restaurant-week/ http://withasoutherntwist.com/2011/04/inman-park-restaurant-week-to-hotel-restaurant-week/#comments Fri, 01 Apr 2011 04:01:28 +0000 Wendy http://withasoutherntwist.com/?p=5825 The Bi-annual (Spring) Inman Park Restaurant Week ends Sunday, April 3, 2011 with each of the participating restaurants offering a three-course tiered menu for a special price of $15-$35.00.  Restaurants participating include: The Albert, Fritti, The North Highland Pub, Kevin Rathbun Steak, Parish, Park’s Edge, Pure Taqueria, Rathbun’s, Sauced, Sotto Sotto, Victory Sandwich Bar and Wisteria. This [...]]]> The Bi-annual (Spring) Inman Park Restaurant Week ends Sunday, April 3, 2011 with each of the participating restaurants offering a three-course tiered menu for a special price of $15-$35.00.  Restaurants participating include: The Albert, Fritti, The North Highland Pub, Kevin Rathbun Steak, Parish, Park’s Edge, Pure Taqueria, Rathbun’s, Sauced, Sotto Sotto, Victory Sandwich Bar and Wisteria. This restaurant week will benefit Atlanta’s own Open Hand. For more information go to www.inmanparkrestaurantweek.com.

Now if you’ve read this far, you’re a foodie fan of restaurant weeks, so I know you’re going to love the first annual Hotel Restaurant Week taking place in Atlanta Saturday, April 2 through Saturday, April 9, 2011. While hotel restaurants are the coveted place to dine in almost every major metropolitan market, we Atlantans tend to think just ‘special occasion-only’ for our area hotel dining, but first Hotel Restaurant Week in Atlanta has an impressive list of participating hotel restaurants and very affordable three-course dinner price.

The citywide event will offer diners a three-course dinner for just $25 per person (not including tax, tip). Participating restaurants are Park 75 at Four Seasons Hotel Atlanta, Spice Market at W Midtown, Livingston Restaurant & Bar at Georgian Terrace, BLT at W Downtown, eleven at Loews Atlanta, Paces 88 at St. Regis Atlanta, Lobby at Twelve, Room at Twelve, Au Pied de Cochon at the InterContinental Buckhead hotel and The Café at The Mansion on Peachtree. Thanks to creator Robert Gerstenecker, executive chef of Park 75 restaurant at Four Seasons Hotel Atlanta, for this great idea.  A separate web site has been created for Hotel Restaurant Week.  Diners are encouraged to view a list of participating hotel restaurants, the menu and confirm their dinner reservations by visiting www.hotelrestaurantweek.com.

]]> http://withasoutherntwist.com/2011/04/inman-park-restaurant-week-to-hotel-restaurant-week/feed/ 1