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The Great Courses: The Everyday Guide to Spirits and Cocktails: Taste and Traditions

Connoisseurs or novices, spirits lovers can now amaze and delight friends and family with an enhanced knowledge of and appreciation for great spirits and cocktails. The Everyday Guide to Spirits and Cocktails: Taste and Traditions, a dynamic series of video lectures available just in time for the holidays, is a fun and engaging educational experience that reveals everything people need to know to choose, mix, and serve spirits and cocktails just like a master mixologist.

Hosted by acclaimed expert and Certified Specialist of Spirits Jennifer Simonetti-Bryan and filmed entirely on location at Washington, D.C.’s iconic Gibson Bar, this exciting course features six half-hour lectures that cover the history, production, varieties, and uses of popular spirits including vodka, rum, and whiskey. As Jennifer demonstrates how to taste and compare the quality and complex notes of each spirit with the skill and confidence of a wine connoisseur, you’ll learn to maximize your experiences with spirits and discover your own personal taste preferences. They’ll also get a host of recipes for delicious cocktails that illustrate each spirits’ unique characteristics.

Check it out for yourself by clicking here to preview several great videos including How to Shake Cocktails, See How to Make a Hot Toddy and Learn to Mix Hot Butter Rum. From this site you can purchase The Everyday Guide to Spirits and Cocktails: Tastes and Traditions DVD for $29.95 or opt to download it for $27.95 or go to www.thegreatcourses.com/spirits.

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Holiday Cake Pops

Molly Bakes' Crazy for Cake Pops features 50 designs and 70 stunning photos.

A beautifully decorated cake can wow anyone but put a cake on a stick and you’ll start to get all those “a” adjectives like awesome and amazing. I like mini indulgences, so these mini desserts are a one-bite delicious treat that’s almost too cute to eat.  

Learn how to make these in Molly Bakes’ Crazy for Cake Pops, a craft cookbook packed with 50 cake-on-a-stick designs and 70 stunning color photos of a wide range of cake pops suited for any holiday. These cakes are easy to shape and decorate for creative types of all ages. I’ve featured the holiday bauble balls today but consider them for other types of occasions like birthdays, Super Bowl, Valentines and many other reasons to celebrate in the upcoming New Year.  

The author, Molly Bakes’ says that you don’t have to be a serious baker or experienced cake decorator to make her cake pops when you follow the step-by-step instructions laid out in the book. Combine a few simple ingredients, some lollipops sticks and your imagination. It’s also a great holiday gift idea. Click here to order from Amazon: Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations.    

Molly Bakes' Crazy for Cake Pops Bauble Pops are as beautiful are any holiday ornament but edible.

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Savannah is a charming Southern city to travel to all through the year but I especially love visiting Savannah before the holidays, which is exactly what I did this month with my friend Julie from St. Simons Island, Ga. Due to our schedules, we only had two days and an evening in Savannah but as Julie said we did Savannah ‘Wendy style.’  

So here’s a roadmap on how to do Savannah in style. If you’re driving from Atlanta to Savannah it’s only 3.5 to 4 hours so leave early enough to have lunch in Savannah.

I made reservations at the Mansion on Forsyth Park (my favorite hotel in Savannah) but there are lots of charming hotels and bed and breakfasts. The Mansion, as the name denotes, is right on Forsyth Park and is conveniently off the tourist beaten path but still convenient to everything you’ll want to do. We were able to check into our hotel early, even though their official check in isn’t until 4:00 p.m. Since the Mansion has its newly opened sister hotel on the river, the Bohemian Hotel, they have shuttle service to that hotel which more importantly means to that side of Savannah. It’s leaves 10 minutes to the hour from the Mansion and then on the hour from The Bohemian. Since it was 12:50 p.m. and we had reservations for lunch on the river, it saved us blocks of walking.

The Mansion on Forsyth Park in Savannah is conveniently located across the historic park.

Even though I try to avoid anything on the river because I find most of it very touristy, Vic’s on the River is the perfect place to set the stage for a day in Savannah. Ask for a place in the dining room facing the river so you can enjoy the views of the cargo ships traveling the river. It’s impressive.

Vic’s lunch menu has lots of Southern favorites for your selection including shrimp and grits, local shrimp and oysters, fried green tomato BLT sandwich, crispy local flounder, as well as an array of appetizers, soups and salads, entrees and sandwiches. I enjoyed their Crobb Salad: lump crab over baby mixed greens with applewood smoked bacon, goat cheese, pineapple, tomato and cucumber. Lunch is served with mini homemade biscuits which I requested served with side of orange marmalade. Yum.

So after lunch some shopping and since it gets dark earlier this time of year, we just hit my favorites. Walk to Broughton Street and don’t miss one of my all time favorites: The Paris Market. It’s a store that feels like it was transplanted from the streets of Paris and it’s fills with home décor, jewelry, kitchen items and so much more. I picked up a cooper Eiffel Tower cookie cutter and a lovely scarf. Just off Broughton, you have to check out an eclectic culinary store, Kitchens on the Square. Great for stocking stuffers, homemade aprons and anything that might be on your foodies’ shopping list. The only store where I’ve seen cookie cutters in the shapes of all 50 states (Julie said great for teacher gifts). Then work your way to the far end of Broughton to a new store called Cherry Picked Consignment where you’ll find great designer-label fashions. The beautiful designer dress in the window drew me in. Women’s apparel and accessories at great prices.  

A historial home in Savannah adorned with an outdoor Christmas tree.

Now walk south on Whitaker Street and discover the best of the best shopping in Savannah including:

Savannah is home to SCAD (Savannah College of Art and Design) and a unique shop featuring an array of art designed by current and alum SCAD students is available at Shop SCAD

For us, the shopping ended at The Mercer Williams House: the house famous for the movie “Midnight in the Garden of Good and Evil.” The impressive home is open to the public now for daily tours. Walk along The Mercer House and work your way toward Forsyth Park to The Mansion. We stumbled upon a wedding party having their pictures taken in front of the fountain. Groomsmen decked out in their cowboy boots and hats.  The fountain is always decorated this time of year so great for pics.

Have drinks at the Mansion’s bar in its 700 Drayton lounge in an original 1888 Savannah mansion that’s chic while still feeling like part of the past. It’s chic and vibrantly adorned with art. When the weather’s nice, enjoy drinks on the patio facing the park.

Then walk just south of Forsyth Park to Local11Ten for dinner and experience what Executive Chef Brandy Williamson delivers with her French-inspired flare with traditional Southern cuisine (what I’d call with a southern twist). Local 11 Ten menu changes based on what’s being sourced seasonally and locally (hence the Local) and they’re located at 1110 Bull Street (hence the 11 Ten). I love that the restaurant is situated in a 1950’s style bank that’s been renovated. A larger party can dine next to the vault, staff uses the old drive-in window area for beverage prep while the menu is displayed for passersby in the old night depository.

Historic home in Savannah on Forsyth Park decorated for the holidays.

These yard herons behind the Girl Scout's founder's (Juliette Gordon Low) birthplace home are even adorned with holiday bows.


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Waffles Up

Brighten your holiday breakfasts with delicious waffles with the essence of orange with a burst of cranberry topping that are sure to be a holiday hit. Cookbook author Rose Levy Beranbaum of The Bread Bible and The Cake Bible presents ethereal Orange Waffles with Burst of Cranberry Topping. And if you’re still in need a fun holiday gift for under $50, then give a waffle iron, a great wooden spoon and this recipe. Berenbaum recommends the new Chef’s Choice WafflePro M852 that bakes two waffles in just two minutes or less! It’s ideal for homemade or quick mix batters, and it features a superior non-stick easy release coating and consistent even heating that guarantees beautiful waffles uniformly cooked inside and out.

Orange Waffles

Brighten your holiday breakfasts with delicious waffles with the essence of orange with a burst of cranberry topping.

(Serves 4)

8 tbsp. unsalted butter, softened (4 oz.)

2 cups cake flour (lightly spooned into cup and leveled off)

4 teaspoons baking powder

¼ teaspoon salt

1 tablespoon orange zest

2 large eggs

1 cup buttermilk

1 cup whole milk

In a small saucepan over low heat, or microwave safe container, melt the butter. Allow it to cool to room temperature. In a large bowl whisk the flour, baking powder, salt, and orange zest until evenly blended. In a medium bowl, whisk eggs, buttermilk, and whole milk until well blended. Add this mix, to the flour mixture and mix with a fork just until all the flour is moistened. Stir in the butter just until evenly blended. The batter should be lumpy. Use batter immediately after preparation. Cook the waffles and remove them to the oven racks to keep warm until serving. Serve with hot cranberry topping. Note, these waffles freeze perfectly and reheat in just a few minutes in a toaster or oven preheated to 300˚F.

Burst of Cranberry Topping

1 cup water

1 ½ cups sugar

3 tablespoons cornstarch

4 cups fresh (or thawed frozen) cranberries 

In a medium saucepan, stir together the water, sugar, cornstarch, and cranberries. Bring the mixture to a boil over medium heat, stirring constantly. Stop stirring, reduce the heat, and simmer for 1 minute, swirling the pan occasionally. The mixture will be thickened but pourable. Keep it warm or reheat it before serving.

Click here to order from Amazon - Chef’s Choice WafflePro M852.

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With a Southern Twist is all about good living in today's South. A true Southerner, the author's passions include food, home design, travel, restaurants, shopping, and entertaining. It is a fun blog about one of her most beloved regions of the country, shared through personal experiences.