Posted in Food, Restaurants on Dec 15th, 2010
Most Georgia restaurants allow you to bring your own (BYO) bottle of wine and in most instances charge you a corkage fee, but there are restaurants in town that don’t charge a fee at all. This may be a way to save a bit on your total tab since wine can really drive up the [...]
Posted in Food, Restaurants on Dec 7th, 2010
I had a friend and With a Southern Twist reader ask me to make a recommendation for a restaurant in Atlanta to enjoy Christmas dinner. Well, if you’re not looking to cook on Christmas Day you’ll need to know that most restaurants are closed on Christmas Day but all the hotel restaurants are open because [...]
Posted in Food, Restaurants on Dec 3rd, 2010
Local Three Kitchen & Bar opened this week to customers welcoming a new laid-back restaurant to the Atlanta dining scene. Local Three is a collaborative effort between the local three owners: Ryan Turner and Todd Mussman (Muss and Turner’s) and Chef Chris Hall. Chef Hall contributes his success to the range of chefs and restaurants that [...]
Posted in Food, Restaurants on Oct 8th, 2010
If you’re not an OpenTable member, now may be the time to consider it, because as a member and through OpenTable’s newest program OpenTable Spotlight, you have a weekly chance to buy a delicious deal (typically half off, i.e. $50 for $25) at a top OpenTable restaurant in your area. And similar to a Groupon [...]
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