Posted in Food on May 17th, 2010
Chef Shane Devereux of TOP FLR offers a sample of a bistro-style menu at tomorrow’s Simple Abundance class at The Cook’s Warehouse to benefit the Atlanta Community Food Bank. The three-course menu includes an artichoke and cremini mushroom salad with lemon dressing, soft potato gnocchi with preserved lemon sage and caramelized root vegetables, and chocolate [...]
Posted in Food, Restaurants on Mar 25th, 2010
Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch (pictured below and to right) brings his cooking know-how to Simple Abundance to teach you all about chicken—the many ways it can be prepared, the variations of chicken available in the markets and how to select the one you want. He will also teach participants how [...]
Posted in Food, Restaurants on Feb 18th, 2010
There’s nothing quite like Lowcountry cuisine. On Monday, February 22nd, Executive Chef Ron Eyester, of the hot new restaurant Rosebud in Virginia Highland, will take you on a culinary tour of the region with his menu of she crab soup with truffled egg salad caviar and fresh chives; shrimp and grits made with andouille sausage, caramelized onions [...]
Posted in Food on Oct 21st, 2009
The flagship store of The Cook’s Warehouse on Amsterdam Avenue has officially opened in their new location in Ansley Mall. Mary S. Moore, owner and founder, says that the new 6,500-square-foot space at Piedmont Avenue and Monroe Drive, formerly occupied by Piccadilly Cafeteria, has been converted to her dream store.
The original store and cooking school outgrew [...]
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